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Maybe it’s time to dust off those avocado recipes! Listed below are some of the health benefits of avocados!

• Vitamin K: 26% of the RDA (assist with blood clotting)
• Folate: 20% of the RDA (prevent birth defects in unborn babies)
• Vitamin C: 17% of the RDA (immune support)
• Potassium: 14% of the RDA (more potassium than banana and support nerve function) 
• Vitamin B5: 14% of the RDA (support adrenal glands)
• Vitamin B6: 13% of the RDA (metabolic support)
• Vitamin E: 10% of the RDA (antioxidant great for skin)
• Then it contains small amounts of Magnesium, Manganese, Copper, Iron, Zinc, Phosphorous, Vitamin A, B1 (Thiamine), B2 (Riboflavin) and B3 (Niacin).
• The heart healthy fat in avocado is oleic acid, is the same oil in olive oil. Oleic acid has been shown to reduce inflammation in the body and fight cancer. 
• The high fiber content in avocados help to lower cholesterol by lowering “bad cholesterol” known as LDLs.  
• Avocados also have Lutein and Zeaxanthin, which are incredibly important for eye health. 

Here to a healthy dip for chips or a nice addition to a salad! Just add avocados!