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Benefits of Oolong Tea

The origin of oolong tea dates back almost 400 years when it found wide usage in China. Oolong tea is fragrant with a pleasant aroma and has a fruity flavor. Despite its caffeine content, it is still a relaxing drink. The health benefits of oolong tea are doubled because of the combined qualities of black tea and green tea. According to the Tea Association of the United States, this tea falls somewhere between green and black teas, as its leaves are partially oxidized.

Manages Weight

The polyphenolic compound found in oolong tea is very effective in controlling the metabolism of fat in the body and reducing obesity. It activates certain enzymes, thereby enhancing the functions of fat cells in the body and a daily consumption of this tea can reduce obesity. In one study, mice that were given polyphenols in addition to a high-fat and high-sugar diet still showed a decline in overall body weight and fat index.

Removes Harmful Free Radicals

The polyphenolic compound in oolong tea is also responsible for the removal of free radicals in our body as it functions as an antioxidant. Therefore, consuming daily doses of oolong tea can help people against the potential harm that these free-moving cells often pose to the body, including cancer, atherosclerosis, stroke, rheumatoid arthritis, neurodegeneration, and diabetes.

Skin Care

According to scientific experiments, patients diagnosed with eczema can benefit from drinking 3 cups of oolong tea throughout the day. The beneficial results of this tea can be seen in less than a week and these patients will show remarkable improvement in recovering from skin problems. In a 2001 study, 54% of test subjects were found to show positive, long-lasting results in terms of skin conditions after 6 months of daily intake of oolong tea.

Treats Atopic Dermatitis

Although the active mechanism has not been pinpointed exactly, many believe that the polyphenols present in oolong tea also work as anti-allergenic compounds, thereby relieving irritation and chronic skin problems like atopic dermatitis.

Improves Bone Health

The antioxidants present in oolong tea protect teeth against decay, strengthen the bone structure, prevent osteoporosis, and promote normal, healthy growth of the human body. A number of studies have analyzed the long-term effects of drinking this tea, particularly on bone mineral density (BMD). They showed that people who consistently drank black or oolong tea for more than 10 years were less likely to lose their bone mineral density over that span of time. It is thought that some of the components in this tea actually stimulate the retention of minerals from other foods that we consume.

Controls Diabetes

Oolong tea is used as an herbal brew for treating type-2 diabetic disorders and as an addition to other supplementary drugs for treating the disease. It regulates the amount of blood sugar and insulin in the bloodstream, so the dangerous dips and spikes in blood sugar that can be disastrous for diabetics are reduced. A 2003 study showed that when combined with regular hyperglycemic drugs, oolong tea further balanced the blood sugar levels and prevented sudden drops in almost all of the test subjects.

Prevents Cancer

It is a well-known fact that tea drinkers have a lower risk of getting skin cancer. Moreover, the polyphenolic compound in oolong tea promotes apoptosis in case of cancerous cell growth in the stomach. This polyphenolic extract also acts as a chemo-preventive instrument against the development of other cancers as well. The compounds stifle the activation of carcinogenic cells, prevent the formation of N-nitroso compounds, and trap genotoxic agents before they can become effective.

Manages Stress

 

In a detailed study conducted at the Osaka Institute for Health Care Science in Japan, the experimental mice in which oolong tea was ingested, showed a remarkable improvement in the stress levels by 10 to 18 %. The natural polyphenols in oolong tea were cited as the main cause of it being a stress-buster. Also, the L-theanine found in tea leaves is an amino acid that blocks L-glutamic acid to glutamate receptors in the brain. This normally causes cortical neuron excitement, which leads to an increased cognitive activity and neural stress responses. Since this amino acid binds to those sites, excitation doesn’t occur, and stress decreases because you are able to keep your mind at rest.