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Side Effects of Microwaved Foods


There are certain dangers associated with the usage of microwaved food. The reheated food from microwave can be a cause of various dangerous health hazards like hormonal disruption, brain damage, malnutrition, increased body fat and weakened immune system. Some of the very dangerous side effects associated to the use of microwaved food are as follows:


  • There are by-products produced in the microwaved food that cannot be broken down that is metabolized in the human body.

  • A continuous use of microwaved food can be a cause of brain damage because it can shorten the electrical impulse produced from the brain.

  • The hormonal production in both males and females is altered or stopped because of the usage of microwaved food.

  • The by-products of microwaved food have their long term permanent effects on the human body that can weaken it slowly but continuously.

  • The minerals present in the vegetables are changed into cancerous radicals when they are cooked in the microwave oven.

  • The microwaved food causes the production of cancerous tumors in the human stomach and intestines.

  • Microwaved foods have been shown to be linked to an increased chance of developing colon cancer.

  • The meat when heated in a microwave loses its nucleo-proteins.

  • The body resistance against the viral and bacterial infections gets lowered because of microwaved food.

  • The excessive use of microwaved food can cause serious birth defects in both males and females.

  • Microwaves if leaked from the microwave oven can cause serious health issues especially those linked to the eyes because they are the most sensitive of the visible body organs.

  • The cholesterol level in the human body is increased due to the intake of microwaved food.

  • Reheated microwaved foods have been shown to decrease a person’s white blood cell count.

  • Microwaved foods gradual decrease of hemoglobin in the blood which increase anemic tendencies.